Creamy Mushroom Risotto
I love risotto, I mean I really love risotto! Any time it’s on a menu you better believe I’m ordering it. I always had this perception that it was a very gourmet thing and would be difficult to make at home. I was wrong. Creamy Mushroom Risotto is super easy to make...
4 Simple Ways to Preserve Your Harvest
As a new gardener I found myself enamored with purchasing seeds and starting seeds and then keeping the sweet little seedlings alive. When the plants grew to full size and started to produce fruit it was such an exciting time. I had a myriad of fresh veggies for my...
Fudgy Brownies with Sourdough and Browned Butter
Okay, I know, these sound a little extra, and they are, but in the best way. I adapted this recipe from one my mom has been using since I was a kid and has always been my favorite. It was originally from the cookbook with the red and white checkered cover, if you know...
Braised Beef with Mushroom Tortellini
Braised Beef Tortellini was a Happy Accident This is going to be a little bit different than some of my other recipes. I developed this recipe for Braised Beef Tortellini on vacation and it turned out to be a bit of a happy accident. We were staying at our family...
Home Fries
Whatever you call them home fries, hash browns, or skillet potatoes, there’s not much better, in my opinion, than this delicious hearty side dish. I tend to make these home fries every week, sometimes twice a week. Using the microwave to par-cook the potatoes makes...
About Me
Welcome to Cook Grow Live! I’m Aubrey. I love to cook delicious food from scratch using things I grow in my garden. My little homestead is a place where I find inspiration and comfort. I invite you join me as I explore new recipes, sharpen my gardening skills, and appreciate the beauty of living. My sincere hope is that this blog will inspire you to cook, grow and live!